She has been married twice before and has an 18-year-old son named Jake with her first husband, production manager and producer Justin Moritt.
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This Brooklyn-made chutney ($11) of slowly simmered dried apricots, figs and raisins adds flair to any dish your new beau creates.
Moroccan spices, like dried chile powder and allspice, work to keep it from being overly sweet—you don't want to come on less than three months, we toast you.
There's likely to be a lot less standing once you break out this syrup ($9), a trusty combo of dark chocolate and 100 Años tequila, the national tequila of Mexico.
Seal the deal with "Irish" coffee in the morning to turn that walk of shame into a pride stride.
You don't know his favorite color, drink of choice, or whether he's right- or left-handed, but he must like bacon.
These pork rind-laced miniature treats () are made using heritage breed pork from Black Pig Meat Co.
and are a solid (and peanut buttery) foundation for any budding relationship.
Low-lift take-out dates are a thing of glory during the honeymoon phase: There's no pressure to dress up, and you get to sidestep that awkward dance for the check.
Add some hot tuna bling to the spread with these sleek glittery chopsticks () from Fukui, Japan.
Is it just the caffeine, or is your new beau bubbling with excitement to see your face?
The durable ceramic base of this adorable portable mug () keeps beverages at an ideal temp all day long, and the flexible silicone lid practically kisses right back.