Despite the stereotypes about band dudes—that they're self-absorbed, financially capricious and eternally resistant to growing up—women still insist on hitching their starry-eyed wagons to the backs of tour buses.
Los Angeles drowns in actors and New York swells with writers, but Nashville's dating-pool albatross is distinctly guitar-shaped: You can't throw a dart here without hitting a gig bag.
We also infuse our own liquor, serve great craft beers, and offer a wine menu you'll find refreshing.
From simple starts to satisfying finishes, we invite you to visit the Rock House. Rock House Eatery is currently creating a variety of menus for special event catering!
From a small business lunch with our Boxed Lunches, a wonderful dinner party, or that one-of-a-kind wedding reception with personal and professional catering services....will truly create a memorable, stress free event for you!
Call Reese Covington, Event Catering Coordinator at 256.505.4699 and we will be happy to assist you with your event!
All copyrights and trademarks of this game are held by their respective owners and their use is allowed under the fair use clause of the relevant Copyright Law.
If you believe we are violating your copyright, please refer to our DMCA statement for more information.Thanks to Audrey Watts and Dave from the Tits In the Bad Ideas Hall of Fame, dating a musician ranks with having one more drink for the road, getting a credit card in college, or assuming that rash will clear up on its own.Country Megaticket is the hottest country music festival including Jason Aldean, Brad Paisley, Lady Antebellum, Rascal Flatts, Toby Keith, Miranda Lambert and Sugarland take to the stage to bring what is sure to be the most existed experience of the year for country music fans!Hours of Operation: Lunch Tuesday through Sunday am-2pm Dinner -Wednesday through Saturday 5-9pm Everything about the Rock House is easy on the senses. And prices that prove a great restaurant experience doesn't have to be hard on the card.Distinctive dishes created with the freshest ingredients. Established in Guntersville by owners Brandon and Joey Duncan in June 2009, we're a Southern gourmet restaurant with a commitment to consistency.Everything is homemade and fresh, with an emphasis on sustainable sources.